... as research. I just got a call from my sister as she pulled her trial run out of the oven.
I have not moved physically toward my meal but I can't stop thinking about it. Here's where I am. A horseradish stuffed olive martini. Hence the research. I needed to know what they are supposed to taste like from someone who actually knows how to make one. (I'm historically a beer and wine kind-of girl.) But I got mine at a wedding and I am not sure that was the best place to try it. I think I need to do more research at some swanky bar. Anything for a victory right?
My appetizer - kale chips with a horseradish white bean dip. And then I am not sure. Maybe there will be some inspiration on the menu at that swanky bar I need to visit.
I'm on schedule for my official day of cooking next Sunday. I am asking our friend Jon Tillar to be my guest judge. He is a musician and a private cook. I'll let you know if he accepts.
Kind-of wish I was at my sister's to taste her trial run.
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