I "prepared" my "prepared" horseradish. Just finished actually. While I am supposed to wait a day or two to taste perfection, I couldn't help it. Had to know if it was ok, right. It was tres spicy. And really good. And as long as you keep your eyes and nose away from the food processor, it was really not as dangerous as the internet might lead you to believe.
And so, with prepared horseradish in my fridge AND since my sister is wooing her judge with martinis, I instead will be sending my invite to my judge (neighbor, foodie, maybe too honest about my cooking) Mike Fieweger -- a jar of homemade spicy horseradish mustard...just to get him in the horseradishy mood. Yes. Gifting is good before judging, don't you think?
And, special thanks to Julie Levine and her grandmother for the prepared horseradish guidance.
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