Oysters

I know it sounds boring but I can't help thinking about the horseradish cocktail sauce that you get at fancy steak houses. There is a place in Indianapolis, St. Elmo's, that served "the best" in my opinion. But anyway, I can't make cocktail sauce an expect that to "wow" anyone with my creativity. But what about oysters? I happened to receive an oyster shucker for Christmas this year and so I am thinking...