Test, test, test. And good thing. My oysters were awesome...but couldn't taste the horseradish. I was concerned that they would over take every other flavor. I mean seriously one big sniff of that fresh grated horseradish burned every nose hair I have. But I guess when mixed with lots of butter and parm it didn't stand up. So for the big show...LOTS MORE HORSERADISH! Here are some pics, start to finish. Please don't be sad for the oysters. There were truly enjoyed.
This is the little guy, before I tortured him with my Christmas oyster shucker.
This is my husband who came in to save the day Ends up he worked shucking oysters at some restaurant in high school.Loaded with butter, parm and horseradish...
Coming out of the oven....and below, after John and I ate them up. The end.
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