A new battle has begun-- we will be cooking and serving a whole fish this month. It is Lent after all, which gives me a perfect excuse to force my family into making sacrifices, right? There will be lots of complaining of course... the smell of the kitchen, the taste of fish in general...and those beady eyes staring off the platter. Yipee! This will be fun.
So what to choose...I don't know. I have never had the guts to go whole hog (fish). I have already consulted my recipe bible -- Silver Spoon -- and have a few ideas. But the weeks of practice will tell.
So, let's get started...just for the "Halibut"! I couldn't help myself.
Recipe bible.......seriously!!!
ReplyDelete