Clammoring for a recipe

In the meantime, I bought a few of these today...they are a razor clams.



I have really been struggling with what to do with my whole fish. My friend Jamie is coming to dinner tomorrow night. So today I decided I would go with some kind of soup or stew, add in my whole fish and whatever tasty treats I could find at the fish market. That lead me to these razor clams -- which I cooked tonight in my last practice attempt.

I am happy to say that the soup tasted great -- flavorful and a little spice. The razor clams definitely added to the beauty of the dish, but must admit, the texture was a little weird.

Truth is, I am not sure exactly how I made the dish, but I think I can recreate it mostly. Until tomorrow night...