Today's catch -- a Striped Bass. This time instead of baking it in the oven we put it outside on our Kamado. The Kamado, a ceramic smoker, was my husband's first child. It was delivered to our house just after we moved in and over the years we have made lots of great creations -- primarily pork -- ribs, pulled pork that kind of thing. But tonight we put the Stiped Bass on the Kamado and smoked her up.
I first made slits in the skin of the fish and inserted garlic cloves. I put onions and garlic inside and then sprinkled it EVERYWHERE with salt and pepper. We then put it in the Kamado for about 30 minutes.
It was super tasty!
wow, lotta blogging going on, way to go! Loved the story of the snapper and great to see everyone's involved.
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