Forbidden? Then I want it!

If I had known it was Forbidden Rice, I would have made black rice before. Who knew? Chinese emperors that's who. Seems they were a bit greedy about their black rice....until along comes Whole Foods. And now a peasant like me can buy a bag for just a couple bucks.

Sounds like making black rice isn't quite as easy to master as the plain old non-forbidden rice. It involves soaking the rice in water over night. Which I did "over day" today.

So now what? Well I'm not going to tell you. It is forbidden you know. All I can say is that while you are all fast asleep tonight I will be at undisclosed location cooking something completely forbidden. Shhhhhhhh.....