My papaya journey starts tomorrow. Well, it started tonight because I made my papaya lime sorbet already. It's churning as I type. I've decided to end my meal using it in a Prosecco float. I bet you wish you were invited.
So tomorrow ... Papaya and Avacado Salad, Grilled Fish with Papaya salsa, and dessert. After looking at Megan's spread it doesn't seem like I will have enough food. I'll just get an extra bottle of Prosecco.
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